BBQ Stuffed Calamari


6 green prawns, peeled and deveined
2 pieces flathead fillets, cut into chunks
1 lemon, juice and zest
1 tbls each fresh oregano, mint and dill, or 1 tsp dried
1 clove garlic, crushed
Sea salt and ground white pepper
4 medium sized calamari tubes, cleaned
2 tbls extra virgin olive oil
1 lemon
Garnish -1 tbls lemon zest and dill leaves


In a food processor mince together the first 6 ingredients. Stuff the tubes with this mixture. Cook on a hot bbq until golden on both sides. To serve slice in 2 cm thickness.

Serves 4