4 Bacon Rashes
100g Marbled Beef Slices
3 slices of tasty cheese
100g Tub of regular salted Butter
3 Slices of Crusty Sourdough Bread
1 Tbsp English Mustard
1 Tbsp Dijon Mustard
1 Leaf of Iceberg Lettuce
Fry Bacon Slices till crispy.
Spread butter over both slices to taste. On one slice, apply Dijon Mustard liberally and apply the English Mustard on the other
On one slice of bread place the bacon and three slices cheese so it melts. Place the next slice of bread on top and place the beef and onion rings on
Tear off a large sheet of Iceberg Lettuce and add another slice of bread to finish. Secure the sandwich with two skewers.