4 x 200-250g of lean turkey breast
2 spring onion, finely chopped
2½ tbsp. of soy sauce
2½ tbsp. of honey
2 garlic cloves, crushed
1 tbsp. of sesame oil banana leaves
2 cups red cabbage, shredded
2 tbsp. yoghurt
2 tsp. sesame oil
¼ cup chives, chopped
1 tsp. ginger, grated
1 garlic clove, crushed
2 tbsp. olive oil
Pre-heat the BBQ to medium heat.
In a mixing bowl combine all the ingredients and leave to marinate for 40 minutes.
Wrap the individual turkey breasts in banana leaves, lined with baking paper, securing each with a wooden skewer.
Place on the BBQ and cook for 5-10 minutes each side.
For the salad, combine all ingredients in a large mixing bowl, tossing well.