Ingredients
1 Free range Chicken, jointed into 8 to 10 pieces
3 Lemons cut into 6
4 Long red chillies (more if you like it hot)
2 Red onions cut into thick slices
4 Cloves garlic roughly chopped
1 Knob ginger, grated
½ Bunch parsley, chopped
½ Bunch coriander, chopped
¼ Cup Sherry vinegar (or any sweet vinegar)
Salt & pepper
To serve
½ bunch coriander
½ bunch parsley
3 spring onions
2 lemons
extra-virgin olive oil
1 long red chilli
Method
Method
Mix all of the ingredients together & marinate overnight or as long as possible
Arrange all onto a wire rack closely together, place another rack on top to hold all in place
Cook chicken between racks