2 bananas, split in half lengthwise
2 tsp roasted peanuts, chopped
1 tsp pistachios, finely chopped
¼ whipped cream
1 tbsp chocolate sauce
1 tbsp raspberry sauce
1 large scoop lightly salted caramel macadamia gelati
1 large scoop salted caramel with crunchy toffee pieces ice cream
Dusting icing sugar
Mint leaves, to serve
In a bowl or plate, layer the banana on the bottom, then top with the ice cream, chocolate and raspberry sauces.
Add the whipped cream, crushed nuts and cherries. Dust with icing sugar and serve with sprigs of mint.