lady finger bananas, sliced on an angle
1 tsp cinnamon
2 tsp honey
2 tsp milo
Butter the outer layers of the brioche. Inside the jaffle, place the banana slices, cinnamon, honey and milo together.
Place the buttered brioche slices on top and cook in the sandwich press until golden. Top with maple syrup, sliced blueberries, a mint leaf, cream, ice-cream and dusted with icing sugar.