Banana Cookie Sundae


 Chef: Adrian Richardson



For cookie

2 cups plain flour

1 teaspoon baking soda

½ teaspoon salt

4 tablespoons butter, room temperature

½ cup brown sugar

¼ cup granulated sugar

1 teaspoon vanilla extract

2 eggs

3 ripe bananas, mashed

To assemble

Dipping chocolate

Cherries, marachino

pistachio nuts, roughly chopped




For Cookie

Preheat oven 175ºC

Line a baking tray with baking paper

Mix together the butter, sugar & vanilla

Add sifted flour, baking soda & salt

Add the eggs and combine

Mix in the bananas

Place a tablespoon of the mixture on the tray for each cookie

Bake for 10 mins or until edges brown

Cool on a wire rack for 10 mins

To assemble

Dunk each cookie into the melted chocolate just before the chocolate hardens

sprinkle with nuts, or topping or your choice.

Top with a cherry.

Assemble as a Sundae with sliced banana and ice cream.