Banana Coconut Sorbet

Ingredients

 2 ripe bananas (sliced and frozen overnight)

1/2 cup desiccated coconut, toasted

2 tbsp coconut oil, melted

Method

Method:

 Put the frozen bananas in the blender.

Add the cooled coconut oil. Pulse until combined, but not melted.

Spoon into a cold bowl and fold through the toasted coconut.

Serve into cold decorative bowls or martini glasses.