2 ripe bananas (sliced and frozen overnight)
1/2 cup desiccated coconut, toasted
2 tbsp coconut oil, melted
Put the frozen bananas in the blender.
Add the cooled coconut oil. Pulse until combined, but not melted.
Spoon into a cold bowl and fold through the toasted coconut.
Serve into cold decorative bowls or martini glasses.