1 tbsp chocolate flavoured syrup sweetened with monk fruit
3 frozen bananas
2-3 tbsp nut milk
Chocolate flavoured syrup sweetened with monk fruit
Add frozen bananas, nut milk, salt and chocolate syrup to a blender and blitz until smooth. You can freeze this to make it a thicker consistency.
Serve the ice cream in your favourite glass or bowl and serve with your toppings.