Banana Breakfast Bars


150ml olive oil
¼ cup honey

2 small ripe bananas, mashed
100g almond meal
350g rolled oats
1 tsp nutmeg
1 tsp baking powder


Pre-heat the oven to 180°C. Line a 20x20cm baking tray with baking paper.

In a small saucepan on a low heat melt the honey and add the olive oil once melted.

Remove the pan from the heat, stir in the remaining ingredients. Thoroughly combine and them pour the mixture into the baking tray and spread evenly.

Place in the oven for 20 minutes or until golden brown.

Cut into medium sized portions and eat.