1 large sweet potato, peeled, sliced 1 cm sticks & rinsed in water
1 egg, beaten
1/2 cup graham cracker crumbs
1/3 cup corn flour
1/4 cup brown sugar
1/4 cup white sugar
Preheat oven to 180°C and prepare a baking sheet with a baking paper, foil, parchment paper.
In a large bowl, beat an egg with a fork and place the sweet potato sticks into the egg mixture and toss.
In another large bowl, combine all the dry ingredients and stir to create the dry rub. Grab a handful of egg-coated sweet potatoes and toss them in the dry mixture, then place them on the prepared pan. Repeat with all remaining potatoes. If you have extra egg mixture or extra dry rub, you can sprinkle that over the top of the sweet potatoes on the baking sheet before baking them.
Bake potatoes for 30 minutes, then flip them.
Bake for another 10 to 20 minutes.
Sprinkle over a pinch of cayenne pepper.
Serve immediately, with or without a dusting of powdered sugar over the top or maple syrup for dipping.