Baked Potato with Turkey Chilli Stuffing


Serves 4

Prep Time 15 minutes

Cooking Time 15 minutes


1 cooked baked potato per person

1 ½ tsp. oil (olive or light oil)

1 med. onion

2 cloves garlic

200g turkey (option is chicken or pork mince)

1 cup cooked cannellini beans

1 red chilli, deseeded and chopped

1 tsp Cayenne Pepper to taste (optional)

1 tsp chilli sauce (optional)

½ cut tomato paste, salt reduced

1 bunch coriander

natural yogurt to serve


Heat oil and sauté onion, garlic and turkey. Stir until meat is brown. Add beans, chilli, chili powder,chilli sauce, tomato paste, half a bunch of coriander and cayenne to taste.

Open the baked potatoes and fill each with the meat mixture.

Serve with yoghurt and coriander on top.