Method:

1. Pre heat oven 200c.

2. Fill pasta pot with water and bring to the boil. Add 1tbspn of salt and pasta.

Cook pasta for 5mins and strain. Place under running cold water to stop pasta

from cooking.

3. Place pasta into a large baking dish and drizzle a little olive oil over the top.

Set aside.

FILLING –

1. In a large bowl, mix together all ingredients. Season with salt & pepper to

taste.

2. Spoon filling into pasta shells, don’t over fill shells.

3. Wrap jamon around each shell, enough jamon to cover each shell once. Set

aside.

SAUCE –

1. In a pan on medium heat, add oil, onion, garlic and anchovies. Fry for 5mins

until soft.

2. Add paprika, chilli powder, tomato puree, crushed tomato, vinegar and sugar

and bring to the boil.

3. Simmer for 10mins and season to taste.

4. Place half the sauce into the round baking dish.

5. Arrange pasta into dish, like a star.

6. Pour remaining sauce over the top.

7. Bake in oven for 15 to 20mins. Until jamon is crispy.