Baked Goat Cheese Dip with Homemade Crostini

Serves 8-10
Time 1 hour


Goat Cheese Dip 

500g goats cheese

500g cream cheese, at room temperature

200g parmesan cheese

100g mozzarella 

2 cloves garlic, microplaned  

Extra virgin olive oil 

½ red onion, roughly chopped

1 bunch young thyme, roughly chopped

1 bunch dill, roughly chopped 

1 bunch garlic chives, roughly chopped

4 spring onions, roughly chopped

Salt & pepper


1 baguette, cut into slices

1-2 tbsp extra virgin olive oil 

Salt & pepper


Preheat oven to 180ºC.

In a food processor, combine all of the ingredients for the goat cheese dip. Process until smooth. 

Spread cheese mixture into baking dish and bake in the oven for 15-20 minutes until golden and bubbly. 

Drizzle on olive oil and top with fresh herbs and pepper.

Spread the bread slices onto a tray and drizzle with olive oil and salt & pepper, bake in the oven until golden and crispy and serve together with the dip.