1 tbsp butter
¼ bunch chives. chopped
¼ bunch parsley, chopped
12 slices or 4 rashers bacon
¼ cup sundried tomatoes
½ avocado, cut into four chunks
150g goats fetta cheese
Tabasco to taste
Salt & pepper
100g sour cream
Toast to serve
Preheat the oven to 110°C.
Butter four ramekins and line them with bacon around the inside.
In a large bowl, whisk together four eggs, the cream and salt and pepper until combined. Add the chopped herbs, then divide the mixture evenly into each bacon-lined ramekin, leaving some room at the top (ramekins should be about half-filled).
Into each ramekin, add the goats cheese, avocado, sundried tomatoes, tabasco sauce, then crack an egg on top of each ramekin.
Place into the pre-heated oven at 110°C for 8-12 minutes, until the whites have cooked.
Serve with a little sour cream and toast. Perfect breakfast!