2½ cup self-raising flour
1½ tsp baking powder
½ tsp baking soda
¼ tsp cayenne pepper
½ cup (cold) butter cubed, may do room temp to make faster
1 cup cheddar cheese shredded
1 onion, sliced and caramelised
150g bacon, shredded
200ml sour cream
¼ cup cooking cream
⅓ cup soda water
Preheat your oven to 200°C
Mix dry ingredients together and then rub in the butter. Add in the cooking cream and sour cream, and the soda water, then mix around and make into a shaggy dough. Dust with flour if sticky.
Roll out onto a flour-dusted board, knead until it comes together and then roll the dough thick and flat.
Add cheese, bacon and onion into a bowl and mix together, then add on top of the dough. Roll it into a log with the fillings on the inside, then cut into little scrolls.
Place on a baking paper-lined tray and brush with extra cream.
Bake for 12 to 15 mins until golden.
Serve with lashings of butter and bacon jam.