Babi Guling (Balinese Roast Pork)



1.5 kg  pork belly skin on

Spice paste
1 tbsp salt
5 kaffir lime leaves, shredded
1 knob turmeric, freshly grated
2 birds eye chillies, finely chopped
2 golden shallots, coarsely chopped
4 garlic cloves, coarsely chopped
1 stem lemongrass, white part only, finely chopped
1 knob ginger, coarsely chopped
½ cup fresh coriander, coarsely chopped
1 tbsp coriander seeds, finely crushed
½ cup olive oil
1 tbsp black pepper corns, finely crushed
1 knob galangal, coarsely chopped

Fried rice
? red capsicum, diced finely
red onion
chinese sausage
curry leaves
snow peas
ketsip manis
salt and pepper
cooked rice
deep fried shallots



Process all ingredients for spice paste in a food processor with sea salt & blend until a fine paste

On work surface place pork skin side up and score the pork.

Spread over spice paste.

Leave to marinate.

Oven with lid on at 180C for 2 hours, take lid off and cook for a further 30 minutes.


Thinly slice