Avocado Choc Chilli Mousse

Serves 2-4
Time 5 minutes


1 large ripe avocado, pit removed
1 tbsp cacao powder
2 tbsp honey
ΒΌ cup coconut cream
Pinch salt
Pinch chilli flakes
1 tsp pure vanilla bean extract

Sliced chilli
Chopped/crushed brazil nuts
Cacao nibs


Combine all ingredients and blend until a smooth creamy texture is reached, adding extra honey, salt or chilli until preferred taste is reached.

Top with chilli, chopped walnuts and sprinkle of cacao nibs.