Ingredients
Prawn and Coleslaw
400g prawns, peeled and cooked, tails on
1 spanish onion, finely chopped
1 cup chinese cabbage, finely sliced
1 cup kale, stems removed, roughly chopped
1 cup carrot, julienne
1 bunch of coriander with stem, roughly chopped
1 bunch of mint, stems removed, roughly chopped
2 tsps. ginger, grated
Coconut, Coriander and Lime Dressing
1 x270ml can AYAM coconut milk
1 tsp. honey
1 red chilli, finely chopped
2 tbsp. lime juice
1 tsp. lime zest
1 tbsp. AYAMÂ fish sauce
Method
In a large bowl, mix together all of the salad ingredients and prawns. In a jar or small bowl, mix the dressing ingredients and shake well. Mix the two together and serve on a large platter.