Asian Slaw


500 g Chinese cabbage, very thinly sliced

6 spring onions, sliced into 3 cm lengths

1 small red onion, very thinly sliced

75 g oyster mushrooms, roughly torn

2 long red chillies, seeded and thinly sliced

1 tablespoon chopped ginger

½ cup coriander leaves, roughly chopped


Freshly ground black pepper

2 tablespoons deep-fried shallots



½ cup thick mayonnaise

Juice 1 lime

2 table spoons soy sauce

2 tablespoons mirin

2 tablespoons Ketjap manis

½ teaspoon sesame oil



In a large mixing bowl, combine all the salad ingredients except for the salt, pepper & shallots. Toss together gently.

Whisk the dressing ingredients together and pour onto the slaw. Toss together well, then taste and season if need be. Garnish with the deep-fried shallots.