500 g Chinese cabbage, very thinly sliced

6 spring onions, sliced into 3 cm lengths

1 small red onion, very thinly sliced

75 g oyster mushrooms, roughly torn

2 long red chillies, seeded and thinly sliced

1 tablespoon chopped ginger

½ cup coriander leaves, roughly chopped

Salt

Freshly ground black pepper

2 tablespoons deep-fried shallots

Dressing

½ cup thick mayonnaise

Juice 1 lime

2 table spoons soy sauce

2 tablespoons mirin

2 tablespoons Ketjap manis

½ teaspoon sesame oil