200 mls water
200 gm sugar
2 tbls powdered gelatine
400 ml Pink lady apple juice
Bring water & sugar to the boil. Take away from the heat and sprinkle gelatine in & stir vigorously, making sure all is dissolved.
Add apple juice and peppercorns & stir, making sure the gelatine isn’t clinging to the sides of the pot.
rinse moulds 5x100mls and shake dry
Fill with jelly & refrigerate for several hours
Serve out of moulds with a sprinkle of thyme over the top