Apple and Cinnamon Pancakes

Serves 4
Time 45 minutes


Pancake batter

2 cup self raising flour

1 tbsp baking powder

¼ cup sugar

½ tsp cinnamon

1 cup milk

3 eggs

1 tbsp vanilla paste

1 tbsp butter, melted

2 green apples, peeled and diced


1 tbsp butter, for cooking


To serve

Maple syrup

Salted caramel gelato

Macadamia nuts, chopped and roasted

Icing sugar

Fresh mint


Use a whisk to combine the dry ingredients for pancake batter in a large bowl. Add wet ingredients and whisk until smooth. Add milk gradually to control the consistency, put an extra ½ cup milk if needed.  Add diced apples and stir through. 

Put a hot pan on low heat.

Ladle pancake mixture into the pan greased with butter over low heat. Cook until golden on each side. 

Serve with icing sugar, maple syrup and a generous scoop of salted caramel ice cream.