2 cup self raising flour
1 tbsp baking powder
¼ cup sugar
½ tsp cinnamon
1 cup milk
1 tbsp vanilla paste
1 tbsp butter, melted
2 green apples, peeled and diced
1 tbsp butter, for cooking
Salted caramel gelato
Macadamia nuts, chopped and roasted
Use a whisk to combine the dry ingredients for pancake batter in a large bowl. Add wet ingredients and whisk until smooth. Add milk gradually to control the consistency, put an extra ½ cup milk if needed. Add diced apples and stir through.
Put a hot pan on low heat.
Ladle pancake mixture into the pan greased with butter over low heat. Cook until golden on each side.
Serve with icing sugar, maple syrup and a generous scoop of salted caramel ice cream.