Anchors Dark Chocolate Guinness Cookies



1 cup butter, room temperature

1 ½ cups sugar

2 eggs

½ cup Guinness

2 cups flour

1 cup dark cocoa

1 teaspoon kosher salt

1 teaspoon baking soda

1 ½ cups semi sweet chocolate chips





Preheat the oven to 180 degrees.

In the bowl of a standing mixer, cream together the butter and sugar until creamy.

Add the eggs and beat until fluffy.

Add the Guinness.

Combine the dry ingredients and add to the batter. Add the chocolate chips and mix well.

Scoop the batter onto the sheet pan, and bake the cookies for 10 minutes. Let the cookies cool on the sheet pan, and enjoy!

Preparation time: 10 minute(s)