1x200g soft tofu, cut into 2 cm arrange on a paper towel to dry
2 tbsp. rice bran oil for frying
2 tbsp. brown rice flour
½ cup dashi
2 tbsp. light soy sauce
1½ tbsp. mirin
Garnish: bonito flakes, green onions, grated daikon radish, grated ginger
In a small bowl mix the sauce ingredients and heat gently. Keep warm until your tofu is fried.
In a stick proof frying pan heat the oil for frying.
Lightly cover the tofu pieces in the flour and add to the hot oil. Fry until golden, turning once. Remove and drain on paper towels.
Put the tofu in a dish, pour the warm sauce on and top with garnish if desired.