Adzuki and Pumpkin Rissoles


1 400g can adzuki beans, rinsed and drained

1 onion, diced

½ tbls ginger, grated

1 clove garlic, crushed

2 cups pumpkin, peeled and steamed

A pinch of arame, soaked until soft then drained

2 tbls chives, finely chopped

½ cup coriander, finely chopped

1 tsp tamari

½ tsp sesame oil

1 cup brown rice flour


Put the beans in a bowl and mash with a fork. Then add the other ingredients and mix well.

Make into patties then dust with rice flour. Cook on the Barbie for about one minute on each side. Serve with yoghurt.

Makes 12