Frozen Mint Cacao Chia Balls

Serves 20 balls approx.
Time 10 minutes + freezing


¾ cup organic cacao powder

¼ cup fresh mint, very finely chopped

1 cup of coconut oil, melted

¼ cup cashew spread or ABC spread

¼ cup agave nectar

100g almond meal

100g coconut flour

dash vanilla essence

1 tsp. cinnamon or chilli powder

1/2 cup chia seeds, for rolling


Mix all of the ingredients together. Roll into ball and then cover with the chia seeds. Place on a lined baking tray and place in freezer overnight or until frozen.

Note: Remember coconut oil melts when it gets warm, so best kept in the freezer or fridge. You can change or add ingredients to your taste.