¾ cup organic cacao powder
¼ cup fresh mint, very finely chopped
1 cup of coconut oil, melted
¼ cup cashew spread or ABC spread
¼ cup agave nectar
100g almond meal
100g coconut flour
dash vanilla essence
1 tsp. cinnamon or chilli powder
1/2 cup chia seeds, for rolling
Mix all of the ingredients together. Roll into ball and then cover with the chia seeds. Place on a lined baking tray and place in freezer overnight or until frozen.
Note: Remember coconut oil melts when it gets warm, so best kept in the freezer or fridge. You can change or add ingredients to your taste.