Creating the perfect pizza base from scratch takes a little practice, but with Lighthouse guiding the way, you will be mastering it in no time.
Our strong, high protein, Australian flour ensures you get expert results every time, so all you need to worry about is deciding which toppings to apply.
At Lighthouse we have no particular loyalty to either thick or thin crust pizza bases, both certainly have room on our plate. Same goes with the toppings. Whether you want to load it with cheese, meat and vegetables or simply drizzle it with extra virgin olive oil and fresh herbs, both are delicious options guaranteed to please.
Our expert advice is to always try to make your pizza dough the night before, leaving it in an airtight container overnight in the fridge enhances the flavour, improves the crust and the extra fermentation process makes the dough easier to digest.
For our pizza dough recipe visit our website; www.lighthousebaking.com