They call him the Meat Man. Adrian Richardson makes his own sausages and uses the beast from its nose to its tail. Want to know how to cook the perfect steak or how to ensure your roast is just right, this is the place for you.
- Marinating Meat Adrian Richardson gives hints and tips about marinating meat at home.
- Skewering Meat Adrian Richardson gives hints and tips about skewering meat.
- Mincing Meat Adrian Richardson gives hints and tips about mincing meat at home.
- T-Bone Steak Adrian Richardson shows you how to properly prepare, cook and serve a large T-Bone steak
- Veal Schnitzel Adrian Richardson shows a different and tastier way to prepare veal schnitzel
- Storing Meat Adrian Richardson shows a great, tasty way to store your meat
- Roast Lamb Adrian demonstrates the best way to roast a leg of lamb and maximise its flavour