Roasted Grape, Goat Cheese & Honey Stuffed Sweet Potatoes

Roasted Grape, Goat Cheese & Honey Stuffed Sweet Potatoes


4 small or 1 large sweet potatoes

2 cups red, seedless grapes

2 tablespoons honey

100 gms soft goats cheese

2 tbsp parsley, roughly chopped

2 tbsp chives, roughly chopped

2 tbsp dill, roughly chopped

knob of buttersalt & peppergrated tasty cheese

Preheat oven to 175°C.

 Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. 

Bake for 45-60 minutes, or until potatoes and tender to the touch. 

Unwrap foil and cut a slit down the middle of each sweet potato.

Let sit until cool enough to handle.

In a pan over a medium heat, add butter, grapes and honey.

Cook for 5 minutes or until skin is slightly blistered.

Set aside to cool.

Once sweet potatoes are somewhat cool, gently remove the flesh with a spoon, trying to keep the potato intact. 

Add the sweet potato to a large bowl, then mash with goat cheese, parsley, chives, dill, cooked grapes, salt and pepper.

Scoop flesh back into the potato skins. 

Top with a generous amount of grated tasty cheese.

Place the potatoes back into the over at 200 C, under the grill for 15 minutes or until crispy on top and warmed through.

Comments (1) +

  • Iam going to try this dish looks good Sue Evans
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