Recipes

Prawn & Snow Pea Dumplings with Chilli Dipping Sauce

Prawn & Snow Pea Dumplings with Chilli Dipping Sauce


Ingredients

250g fresh snow peas, finely chopped

500g green prawns, remove shell and deveined (without the shell = 250g)

2 tbsp. fresh ginger, and grated

1 tbsp. wheat-free light soy sauce

1 tbsp. rice vinegar

1 tsp. sesame oil

1 egg, beaten

20-30 egg wonton wrappers
Ingredients for dipping sauce

¼ cup if of tamari soy sauce

4 tbsp. of finely chopped coriander

1 small fresh chilli

2 tsp. of honey

In a food processor add the prawns, ginger, soy, vinegar, and sesame oil, and pulse till roughly mixed, transfer into a large bowl.

Steam or blanche the snow peas till soft and mix will the prawn mixture. 

Place 1 tsp. of the filling in the centre of each wonton wrapper and brush edges with a little water, fold over into a triangle, pressing edges together to form a dumpling. Place a baking paper lined tray.

Line a steamer with baking paper and place over a pan of boiling water. Steam the dumplings for 5 minutes or until filling is cooked and wrappers tender.

Mix all of the dipping sauce ingredients together and serve on a platter with the dipping sauce in the middle.

Comments (2) +

  • Hi, I was wondering if you have a recipe for wonton wrappers. I'm unable to buy them where I live. Thanks Cass Cass
  • Hi - there is a recipe of dumpling wrappers on this receipt card - http://www.goodchefbadchef.com.au/recipes/298-prawn-and-ginger-dim-sum# Hope it works! Tracey
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