Rice Milk Pudding
3 cups of So Good Rice Milk
¾ cup Arborio rice
½ cup of honey
2 tsp. nutmeg
Heat 3 cups of rice milk in a saucepan until its almost boiling.
Add ¾ cups of Arborio rice, reduce to a simmer, cover and cook, for about 30 minutes.
Leave to cool.
In bowl beat 4 eggs with the honey and nutmeg, and stir into the cooled rice.
Pour into 4 small ramekins and bake in the oven at 180C for 10-15 minutes.
To find out more great Soy recipes go to sogood.sanitarium.com.au