Coconut, Banana & Lime Cake

Coconut, Banana & Lime Cake


1½ cups self-raising wholemeal flour

3/4 cup Natvia

½ cup desiccated coconut

2 ripe bananas, mashed

1 lime zested and juiced

2 eggs

½ cup olive oil



125g light Philadelphia cream cheese

1 lime, zested and juiced

2 tbsp. Natvia

Preheat oven to 175C.

Line a loaf tin with baking paper.

Place flour, Natvia and coconut in a large bowl and stir to combine well.

In a small bowl, mash bananas with lime zest and juice.

In a separate bowl whisk together the eggs and olive oil.

Make a well in flour and pour in banana and egg mixture.

Mix till just combined.

Pour into prepared tin and bake for 20 - 25 minutes.

Remove from oven and cool on a wire rack.For the icing, place all ingredients in a food processor and blend till smooth.

Spoon the cream cheese icing over the cake, evenly.

Served with a lovely cup of herbal or normal tea. 

Comments (7) +

  • Great to have probably my favourite cooking programs back, and a special welcome to Zoe, I will miss Janella, just hope that Zoe teaches me as much about good cooking products as Janella has done these past years … I definitely hope to see Janella on another programme. I will be following you both for 2013, Kind regards, Kay Kay C Wenborn
  • Love recipes where it's easy to find the ingredients. Sharon
  • If I'm using normal sugar, what qty should I use? Vanessa
  • I have made this twice now. It is quick and easy and tastes so good. Thanks. Kathy
  • I made this and it tastes really good! (my cooking doesn't usually "turn out") Welcome Zoe, can't wait to try more recipes. Rachel
  • What flour should I use to make this gluten free? Candice
  • Hi I was just wondering if you would no what the fat content per 100grams would be for this cake. Thank you . Donna
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