Recipes

Spaghetti with Smoked Tofu and Kale

Spaghetti with Smoked Tofu and Kale

Ingredients

1 pkt wholemeal San Remo spaghetti

½ bunch kale, finely shredded

1 tbls olive oil

2 cloves garlic,

1 small pkt (1 cup) smoked tofu, cubed (plain if you can’t find smoked)

1 cup fresh tomatoes

3 tbls (vegan) pesto

1 tsp chilli flakes (optional)

1 lemon, juiced and zested

Cook your pasta according to manufacturer’s instructions. Place the kale on the bottom of your sieve then pour the pasta with the water on top. This will wilt the kale. Run some water through and let drain.

In a flat pan, heat your oil then add the garlic. Add the tofu and stir to coat it. Now add the tofu and stir again to coat. Then add the tomatoes and pesto.

Lastly, add the pasta and kale to the pan and gently toss. Finish off with the chilli (if using) lemon juice and zest.

Serves 4

To find more great pasta recipes, go to sanremo.com.au

Comments (6) +

  • How quick and easy is this! With vegies from my own garden and home made pesto. A real healthy treat. Marie
  • Love all the food cooked on your show always watch your program , but more vegan based recipes please. LeishaHailey Leisha Hailey
  • I LOVE this recipe, I can't get enough of it! It tastes incredible. Tori-Lea
  • A wonderful easy and healthy meal I replace the kale with baby spinach leaves .We love it and made it a regular meal thank you. liz clark
  • If your not vegan this is delish with smoked salmon tossed through at the end instead of tofu. home grown veggies work a treat and so does making the pesto yourself. Yummo Auri
  • Very yummy! Nice and healthy. I calculated this dish has about 636 calories per serve. Just getting into tofu and kale. Love it!! I used normal tofu as couldn't find smoked. Enjoy watching this cooking show! Thank you. Michelle Pinner

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