Recipes

Orange, Almonds and Raw Cacao Soy Cream Blocks

Orange, Almonds and Raw Cacao Soy Cream Blocks

Ingredients

500ml soy milk

1½ tsp orange blossom water

1 cup roasted almonds, roughly chopped

2 tbls raw cacao

1 tbls Natvia, agave or coconut palm sugar

Roasted almonds chopped, for garnish

Place the whole carton of soy milk in the freezer and leave it there overnight to freeze.

When you’re ready to make the ice cream, cut the carton on half then squeeze out the blocks. Roughly chop them then place in a processor with the rest of the ingredients. Blitz until combined. Serve in a tall glass sprinkled with almonds.

Comments (4) +

  • They looked easy to make but where does one find orange blossom water? Thanks Susie Donkin
  • I think that is the wrong recipe for the picture? PH
  • You can generally get it in most fruit shops and I've also seen it in Coles - with the Indian ingredients. shamaroo
  • Where did you get the molds from? Ive been searching around on the internet but I am not having much luck. nicky

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