Recipes

Parfait Chocolate

Ingredients

6 yolks

12 eggs

650g sugar

1500 ml cream, soft peaks

400g chocolate

1½ shots of black coffee

Method

Mix the yolks, eggs and sugar in a bowl. Allow cooling. Add cream and fold through the mixture.

Divide mixture in half. Flavour half mixture with melted chocolate. Flavour second half with black coffee shots.

Thankyou for this amazing dessert, its so simple and tastes amazing :) Rachael Avery
How can this be called a recipe?! I saw the show a few weeks ago, and this looked delicious, but recreating it from the EXTREMELY BRIEF comments is impossible. Unless of course you are a classic French chef. Let me go to culinary school and check back after that. Thanks for nothing. I may stop watching the show altogether. Karin S
can you tell me about using raw egg in recipes as in Chocolate Mousse not only in this recipes other recipes do this thanking you Daphne D Henderson
I thought the show had something about freezing it?? This is a useless recipe. Elise