Dairy Free
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Curried Mushrooms
Curry
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Spinach, Cottage Cheese and Pumpkin Curry
Curry
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BBQ Chermoula Veal Cutlets
Soups
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Freekeh & Quinoa Tabbouleh with Roasted Cauliflower
Beans & Pulses
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Cottage Pie with Kumara & Lentil Mash
Autumn
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Grilled Tuna with Ligurian Olives & Basil Tapenade
Tuna
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Raw Salad with Tuna & Sweet Agave & Avocado Dressing
Tuna
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Agedashi Tofu
Japanese
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Buta No Kakuni (Japanese Braised Pork Belly
Japanese
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Miso Baked Salmon
Japanese
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Leftover BBQ Chicken with Mushroom & Quinoa Pasta
Leftovers
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Almond Wholemeal Biscuits with Strawberry & Apple Agave Jam
High Tea
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Curried Egg and Avocado Finger Sandwiches
High Tea
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Coriander Thai Pesto with Leftover Beef & Salad
Steak Showdown
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Eye Fillet with Walnut & Rosemary Quinoa
Steak Showdown
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Pepes Ikan
Balinese BBQ























