Pastrami on Rye with Sauerkraut and Swiss Cheese

Ingredients

2 Slices of Rye Bread

100g of Regular salted Butter

Cornichons (Baby Gherkins)

Pickled Onions

200g Sauerkraut

A Pinch of Thyme

6 slice of Pastrami

100g swiss cheese

Caraway seeds (To Taste)

Method

Lightly butter Rye Bread Slices. Take a small handful of Cornichons and sprinkle evenly over slices. Breakup one pickled onion and place over slices.

Take Sauerkraut and evenly spread around bread slices, covering the Cornichons and Pickled Onions.

Grab a shallow teaspoon of Caraway seeds and sprinkle over Sauerkraut to taste and add a small pinch of thyme.

Layer Pastrami liberally and grate the swiss cheese over sandwich.

Place slices on a tray, and lightly grill for a couple of minutes or until cheese has melted.

Makes 2 sandwiches