Fig Chia Jam

Serves 2 jars
Time 30 minutes

Ingredients

1kg fresh figs, cut in quarters and stems removed

1 cup coconut sugar

1 lemon, juice

1 tsp vanilla extract

2 tbsp balsamic vinegar

ΒΌ cup water

2 tbsp chia seeds

Method

In a medium saucepan toss the figs, sugar, lemon, balsamic vinegar and vanilla.

 

Cook over medium heat until the sugar is dissolved, stirring frequently.

 

Turn to a simmer and add water for 20 minutes, stirring occasionally.

 

Allow to cool and mix in chia seeds.

 

Spoon the jam into two pint size jars.

 

*Store the jam in the refrigerator for up to 2 weeks.