1 pkt fresh pappardelle 375g
100g bacon, diced
50g parmesan Cheese
100g baby spinach
salt and pepper to taste
Cook pasta as per the packet directions, for 3-4 minutes. Add butter to a pan and fry two to three eggs at a time.
In another pan, fry bacon, add olive oil to crisp it up. Add spinach to pan. Add some al dente cooked paste into the pan and mix the bacon and spinach.
Place the pasta on to a plate, cover it with the fried eggs and top with parmesan cheese. Season to taste.