175g caster sugar
½ cup water
250g strawberries, halved
7 slices day old bread
coulis to serve
dollop cream to serve
Boil sugar in water for a minute. Add berries except for the strawberries. Cook for a few minutes, keeping the fruit intact.
Line the mould with cling film and then bread, overlapping the slices. Fold fruit with strawberry and load into mould.
Press overnight with a plate and a light weight, until set.
Serve with fresh berries, a few leaves of mint and a dollop of cream.