BBQ Butterflied Chicken with Tropical Marinade and Mango

Ingredients

1 whole chicken

 

Marinade

1 knob ginger, grated

3 cloves garlic, grated

1/2 red onion, finely diced

1 long red chilli, finely chopped

juice of 2 limes

1 tbsp fish sauce

1 tbsp mirin

2 tbsp light soy sauce

bunch coriander, roughly chopped

 

salt and pepper

 

1 lemon

 

Salad

mango

spring onions

coriander

red capsicum

chives

salt

olive oil

lemon juice

Method

Spatchcock the chicken (or ask your butcher to do it for you). Mix together the marinade ingredients in a bowl. Place the chicken in a deep tray and season with salt and pepper. Pour over the marinade and rub into the chicken.

Cook the chicken on the BBQ over a medium heat, turning the chicken regularly so the skin caramelises and the juices remain in the chicken.