Baked Eggs with Bacon and Goats Cheese

Serves 4
Time 25 minutes


1 tbsp butter
100ml cream
¼ cup sundried tomatoes
1 avocado
12 slices or 4 rashers bacon
150g goats fetta cheese
4 whole eggs
8 whole eggs
¼ bunch chives
¼ bunch parsley
Tabasco to taste
Salt & pepper
100g sour cream
toast to serve


Preheat the oven to 200C.

Butter the ramekins and layer them with bacon around the inside.  

Mix the eggs with the herbs, whisk a little and pour into the centre of the ramekins. Add the goats cheese, avocado, sundried tomatoes, tabasco sauce, salt and pepper, and crack a couple of eggs on top of each ramekin.

Place into the pre-heated oven at 200C for 8-12 minutes, until the whites have cooked.

Serve with a little sour cream and toast. Perfect breakfast!