Baked Eggs with Bacon and Goats Cheese

Serves 4
Time 25 minutes

Ingredients

1 tbsp butter
100ml cream
¼ cup sundried tomatoes
1 avocado
12 slices or 4 rashers bacon
150g goats fetta cheese
4 whole eggs
8 whole eggs
¼ bunch chives
¼ bunch parsley
Tabasco to taste
Salt & pepper
100g sour cream
toast to serve

Method

Preheat the oven to 200C.

Butter the ramekins and layer them with bacon around the inside.  

Mix the eggs with the herbs, whisk a little and pour into the centre of the ramekins. Add the goats cheese, avocado, sundried tomatoes, tabasco sauce, salt and pepper, and crack a couple of eggs on top of each ramekin.

Place into the pre-heated oven at 200C for 8-12 minutes, until the whites have cooked.

Serve with a little sour cream and toast. Perfect breakfast!